I present this loaf of bread as a tribute to my Dad. He used to bake bread every weekend, and this was one of his loaf pans. He made cloverleaf rolls in honey whole wheat that we have the recipe for. He had a potato bread recipe for special occasions that has been lost to time.

I can only imagine that he enjoyed making bread—as do I. He tried to continue making bread even as his mind failed him. So here’s to you, Dad.